I was drooling all over the place when my Instagram feed was mostly pictures of this beauty back in December 2014 when I was in London. I searched high and low for something similar in London just to ease the cravings but to no avail. When I got back in Kuala Lumpur, I was drowned by work and I got sick but the cravings were still there.
Finally a few weeks back, my mum and I got a taste of this kick-ass coconut ice-cream. To say that it was delicious is an understatement. It was everything I imagined it to be and more. Made purely from coconut milk, it is super creamy without any sickening after taste. The toppings help to add texture and it includes toasted desiccated coconut, oats, corns and peanuts. For four mini scoops of ice-cream in the husk of a young coconut with any 3 toppings, it will cost you RM9.90. If you dig deep, you will get some sweet coconut flesh to enjoy. This is the ice-cream for those chronic die-hard coconut ice-cream fans like me. This, satisfied my cravings.
Sangkaya Nuts About Coconuts
Lot FM11 Ground Floor,
Ampang Point Shopping Centre,
Jalan Memanda 3,